Here to share the practice of garlic crayfish:
Preparation of ingredients:
500 grams of crayfish, 30 grams of minced green onions, 25 grams of minced ginger, 80 grams of minced garlic, seasoning preparation salt 20 grams, 15 grams of monosodium glutamate (MSG), 15 grams of chicken powder, 20 grams of light soy sauce, 30 grams of yellow chili sauce, 15 grams of vinegar, 10 grams of sugar, 20 grams of cooking wine, a bottle of beer
production method:
1, first of all, the crayfish to remove the tail, remove the shrimp line, clean, and then start the pot of oil, the oil temperature of 60% hot, into the processed crayfish, stirring fully, deep-fried until all the crayfish red, fished out of the empty oil standby.
2, and then start the pot, the pot hot oil, into the minced onion, ginger, garlic, stir-fry flavor over medium-low heat, and then add yellow chili sauce, sautéed together with the flavor, add fried crayfish, stir-fry evenly, add a bottle of beer.
3, the pot of soup boiled, add seasoning, add salt, monosodium glutamate, chicken powder, soy sauce, vinegar, cooking wine, sugar, stirring evenly, cover the pot and simmer on medium heat for twenty minutes.
4, about twenty minutes later, open the lid of the pot, open the fire to close the pot of soup, can be out of the pot on the plate, with cilantro leaves garnish the color of the dishes, so that the garlic crayfish on the production of the completion.
Friends who like to eat lobster can try this approach yo!
Crayfish should be eaten in this way is addictive, spicy and fragrant, once sold 6 pounds, simply not enough to eat!
Spice ratio: 15 grams of cinnamon, 7 grams of Angelica dahurica, anise 10 grams, 5 grams of cardamom, 3 grams of naphthalene, 3 grams of pepper, 3 grams of balsam fruits, 3 grams of pepper, 3 grams of sand nuts, 1 gram of cloves, 2 grams of grass nuts, 2 grams of cumin, 2 grams of nutmeg, 2 grams of comfrey, 1 gram of leaves. All of the above spices in addition to the powder apart from soaking in boiling water for 25 minutes can be fished out and drained standby
Vegetable material ratio: 10 grams of ginger sliced, 20 grams of celery cut, 50 grams of green onions cut, 200 grams of garlic, 10 grams of chili king.
Seasoning ratio: 50 grams of soy sauce, 100 grams of Beijing Erguotou, 50 grams of soybean paste, 50 grams of Pixian soybean paste, 5 grams of sugar, 3 grams of chili pepper sauce, 10 grams of chili noodles.
Raw materials preparation: 1500 grams of live crayfish poured into the basin with water to clean, in the pouring basin poured into the right amount of water, sprinkle into the right amount of salt into salt water, soak crayfish for about 20 minutes, and then fished out to cut off the head of the shrimp and the abdomen of the shrimp claw. With tools at the back of the shrimp to pick off the shrimp line and viscera, retaining the king prawns and then cleaned again can be fished out, dry water can be controlled.
Crayfish cooked to deal with:
Net pot on the fire into the pre-simmered secret sesame oil 250 grams, burned 5 into the heat into the ginger 10 grams, in the pouring of pre-simmered secret bean paste 50 grams, 50 grams of soy sauce stir-fried aroma.
Then pour into the pre-processed crayfish, stir-fry over high heat until the shrimp brown, in the pouring of white wine and garlic 100 grams each. In the pouring of bone broth 1000 grams, packaged in advance of the spice package (cinnamon 9 grams, star anise 6 grams, a strawberry, Angelica dahurica 7 grams, 3 grams of fragrant fruits, 3 grams of santalum, 3 grams of white nutmeg, 2 grams of sand nuts, 2 grams of peppercorns, 1 gram of cloves, King of Chili 10 grams), 3 grams of pepper, the right amount of salt, the right amount of monosodium glutamate, 10 grams of white sugar, 5 grams of white pepper on high heat and simmer, cover and simmer for 8 minutes, and then in the pouring of 8 grams of chicken powder. Chen vinegar 20 grams, stir well to taste. Simmer the soup thick when fishing out the spice package, and then use the tool to fish out the crayfish plate can enjoy life.
Crayfish secret oil recipe: pot pour salad oil to burn thirty percent hot when poured into the spices: 2 grams of cumin, 2 grams of nutmeg, 2 grams of nutmeg, 2 grams of nutmeg, 2 grams of fruit, 2 grams of comfrey, 1 gram of leaves, 1 gram of fruits, 1 gram of nutmeg, 20 grams of small celery, 4 grams of star anise, 5 grams of cinnamon, onion 50 grams. Fry the flavor, simmer for 3 hours to leave the oil to slag.
Crayfish secret sauce recipe: 10 grams of anise, 10 grams of cinnamon, 10 grams of chili pepper ground into powder. Sugar 5 grams, 3 grams of chili sauce, soybean paste and PI County bean paste 25 grams each in the take 50 grams of secret oil can be stirred well.
Crayfish or garlic is more delicious.
As a senior foodie, although the food uncle was born in the Northwest, but because of work reasons, most of the time in the bud to eat crayfish place, so the crayfish extra greedy
Today to share with you one of my favorite way to eat.
Let's have a taste!
Spicy crayfish practice:
1, cleaning crayfish
Crayfish in the pool,
while cleaning while cutting off the head of the shrimp, pick out the shrimp line.
2, deep-fried crayfish
First on the pot on the fire with firewood,
and then add a lot of oil in the pot,
until the oil is boiling,
and then cleaned crayfish poured into the pot,
frying for a minute,
with a slotted spoon will be fried crayfish out,
will be the pot of of the oil out.
3, choking
Clean the pan,
pour a small amount of oil in the pan,
and then put clean green onions in the pan,
when the green onions fried to wither and brown, the green onions out.
4, frying seasoning
Fish out the green onions, add red bean paste in the pan,
stir fry red oil, then add ginger and garlic,
and then add spices such as coriander, cinnamon, star anise, peppercorns and so on,
continue to stir fry, and finally into the dried chili peppers, stir fry the aroma.
5, stir fry crayfish
When the chili peppers change color,
quickly pour into the previously fried crayfish,
repeatedly stir fry.
6, stewed crayfish
Add
beer, water, icing sugar, soy sauce
and other seasonings to the pot, and stew for twenty minutes.
7, out of the pot
After stewing,
add salt and pepper to the pot,
and then turn it over,
the delicious spicy crayfish is finished.
When a plate of fragrant crawfish appeared in front of the time,
Strong desire to eat prompted people,
Unconsciously reached out and picked up a shiny crawfish,
Look at the crawfish on the soup is about to drip,
Unconsciously want to suck a mouthful of it,
And then gently tear open the slightly hard shell of the crawfish,
And then gently tear open the shell,
And then gently tear open the shell,
And then gently tear open the shell,
And then gently tear open the shell,
And then tear open the shell.
Tender shrimp meat in front of the eyes,
A mouthful of it, fresh,
And spicy shrimp is so that people can not stop, difficult to stop chopsticks ......
Thirteen spice crayfish flavor is more than a lot of people like to eat, I personally prefer to eat spicy, but I do not know what to eat. Fresh and fragrant shrimp Q elastic summer with a cool beer and call three or five friends all night long that is called comfort
I think that from the health and delicious two dimensions to balance, garlic flavor lobster is the best.
National tastes are generally in favor of spicy crayfish, garlic crayfish is also very popular, but in recent years the popularity of chilled crayfish, refreshing cool mouth, Q pop feeling, very popular with girls!
Like to eat garlic shrimp
Garlic
In short, they are delicious think the most delicious or brine shrimp, the flavor into the juice inside a suction people are going to float ~ ~ ~ ~