Starch is definitely needed for croquettes. You can refer to the following steps:

Peel off the skin of the radish and cut it into large pieces. Peel the carrot without cutting it into pieces. Use it to wipe the bed. Grate the radish and carrot into fine pieces. Chop the green onion into fine pieces. , chop the coriander into fine pieces, add the green onion and coriander to the grated radish.

If too much water comes out after grating the radish, squeeze out the excess water but do not make it very dry, otherwise it will not be shaped.

Be sure to add cornstarch, don’t add anything else, cornstarch is used to make it crispy.

The oil temperature must be controlled well. When the oil is hot, add the meatballs and fry them over low heat until cooked, then over high heat until they turn golden brown.