1, ingredients: mackerel 2 ~ 3 pounds, 1 bag of tomato sauce, cooking wine, onion, ginger and garlic, sugar, salt, vinegar, soy sauce.

2, the mackerel cleaned up, will be cooking wine, sugar, salt seasoned mackerel into the marinade for about half an hour, in order to taste and deodorization.

3, the pot is hot, with ginger coated pot purpose is to cut fish is not sticky.

4, the mackerel fried until both sides have crispy skin is best.

5, the fried fish into the pot (pressure cooker, rice cooker can be), add onion, ginger and garlic, a small amount of salt, sugar (more to put a little to not be sour), vinegar, soy sauce, tomato sauce (according to taste into how much), and finally into the water submerged in the fish.

6, stewed for half an hour tomato sauce fish can be out of the pot.