How to make Japanese simple rice balls

Main ingredients

White rice moderate

Supplementary ingredients

Meat floss moderate, sesame seeds moderate, seaweed slices moderate, canned tuna fish moderate

Accessories

Sushi vinegar moderate, Thousand Island Dressing moderate

How to make Japanese rice balls

1. ready;

2, cooking rice, 3 cups of rice, add water to the scale 3 (rice cooker should have a scale in the inner liner, right) so that the softness of the rice is just right;

3, cooking rice at the same time, canned tuna fish and Thousand Island Dressing mixed well and spare;

4, sesame seeds, meat floss and then some seaweed flakes mixing well and spare (if it is an adult to eat you can add a little bit of salt);

5, the rice is ready;

5, rice cooked, smothered for about 5 minutes, the table spread plastic wrap;

6, half of the rice poured into the sushi vinegar and mix well;

7, out of the appropriate amount of rice on the plastic wrap, hand dipped in cooked water to flatten the rice;

8, put tuna fish sauce;

9, lifting up the four corners of the plastic wrap to the rice ball hard to press tightly (not to be exposed ah);

9, lift the four corners of the film to the rice ball hard to press tightly (do not reveal ah);

9, the rice ball is a very good, but also to the public, and to the public, and to the public, to the public.

10, the use of their hands to form a triangle shape;

11, stick a piece of seaweed;

12, take out the other half of the rice and meat floss material mix well;

13, take the appropriate amount of on the plastic wrap, repeat steps 9, 10, 11;

14, the finished picture.