Donkey meat is a meat product that is relatively rare in life, which leads to the price of donkey meat, in general, being much higher than pork. Donkeys also have a firmer and more robust texture due to the fact that they work for long periods of time before they are born. However, if you if the nourishing effect on the human body is also very obvious, if the radish stew together, you can double the nourishing effect of donkey meat. Below you will learn how to make donkey meat stewed with radish.

One, donkey turnip soup

Main ingredients: 150 grams of lean donkey meat water radish 250 grams

Raw materials (13) Accessories: 5 grams of parsley Seasoning: 10 grams of soy sauce 5 grams of sesame oil 5 grams of salt 5 grams of green onions 5 grams of ginger 5 grams of each moderately

Method of Cooking

1.will be the water radish washed, remove the head and cut into slices;

2.donkey meat Wash and cut into shreds, put into a bowl, add soy sauce, 2 grams of refined salt, 2 grams of sesame oil, onion minced, ginger minced to taste;

3. Soup pot on the fire, into the boiling water 500 grams;

4. First under the radish slices, soup open under the donkey meat shredded, a little boiled;

5. Under the refined salt, sesame oil, monosodium glutamate, the pot was sung into the soup bowl;

6. Sprinkle with cilantro to be able to end.

Donkey meat lean practice guide:

1. cooking put a hawthorn, a piece of orange peel or a little bit of tea, donkey meat easy to rot;

2. stewed donkey meat can be better preservation of nutrients; donkey meat and turnip soup

Two donkey meat stewed carrots / more practices

1. fresh donkey meat washed clean and cut into small pieces

2. Carrot cut into pieces ready .

3. Add some oil to the pan.

4. Stir fry the chopped onion.

5. Put the meat in the pan and fry.

6. Stir fry the water

7. Meat changed color, add the right amount of salt. And water.

8. Put the fried donkey meat into the pressure cooker.

9. Cover and heat for about 15 minutes.

10. Open the lid.

11. Put on a plate and serve.

Three, chestnut stewed donkey meat / more practices

1. skinned donkey meat washed and cut into pieces.

2. Put into cold water to boil, and then cook for 2 minutes, and then use hot water to clean impurities spare.

3. Wash the oil chestnuts with the tip of a knife to chop an opening.

4. Then boil in boiling water for 2 minutes, while hot, peel off the outer skin and inner skin.

5. After removing the inner skin, soak in water to avoid discoloration.

6. Prepare green onion, ginger, garlic, pepper, cumin and star anise.

7. Take a casserole with the right amount of water and put the seasonings in it to boil.

8. Add a tablespoon of cooking wine.

9. Add half a spoonful of sugar.

10. Add a proper amount of soy sauce and dark soy sauce.

11. Add a spoonful of curd sauce.

12. Then put the donkey meat in and boil it for 5 minutes with the lid open, then cover and simmer for one and a half hours.

13. Then add chestnuts and continue to cook for 20 minutes.

14. Finally, add the right amount of salt and cook for 5 minutes.