Ingredients: 80g of sticky rice flour, 50g of clarified rice flour, 20g of cornstarch, 300g of water, a spoonful of oil

1, prepare the ingredients and mix the powder with water and a little bit of oil (rice noodle paste).

2, then brush a layer of oil on the plate (it is best to buy a plate with a flat bottom).

3, then put the rice noodle paste into the plate, mix well, then put in the favorite fillings, such as meat, eggs, green vegetables, etc., sprinkle with green onion.

4, cover the pot with a lid, and steam the whole thing on maximum heat for 2 to 3 minutes.

5, lift the lid of the pot when the intestinal blisters on the cooked, scraper rub some oil, slowly scrape up the intestinal noodles.

6, on the plate, drizzle a little soy sauce and oil (the ratio of flour to water according to personal taste, add or subtract appropriately, the whole time when steaming intestinal noodles must use the maximum fire, so that the steam out of the intestinal noodles will be tender, transparent, elastic).