Salted egg yolk_ swimming crab recipe is as follows:

4 swimming crabs, 3 sea duck eggs.

1. Clean the crabs, cut them into four pieces and dip them in starch.

2. Heat the oil to 50% heat, put it in a pot and fry until golden brown and take it out.

3. Leave the oil in the pot, add salted egg yolk and stir-fry it into mayonnaise. Add crab, green onion and ginger and stir-fry.