1. Special tools and food for making shredded pork of Sichuan cuisine The primary equipment for making shredded pork of Sichuan cuisine is iron pot, shovel, small dish and basin. The specific food is also meat, cassava starch, raw eggs, dried peppers, mung bean sprouts, oil lettuce, pepper, ginger slices and onions. If it is spicy, you can also prepare hot sauce or sesame oil to taste in advance.
Second, the practice in the case of planning to make Sichuan-Hunan shredded pork, you must first cut the meat into pieces, and you must pay attention to the safety of using the knife to avoid hurting your hands. The meat should be as thin as possible. Add cassava starch and egg white to this meat, stir well, and marinate with monosodium glutamate and other seasonings for a while. Then solve the problem of bean sprouts and oil wheat vegetables. There's no need to chop it after washing. Then spread the oil wheat vegetables neatly in the basin and put them in the raw bean sprouts. Then shoot, you can pour the oil into the wok, stir-fry the fragrance, add the ginger and garlic, stir-fry the fragrance, if our fragrance is also heavy, you can add some hot pot restaurant seasoning, stir-fry the fragrance, then pour the cold water into the wok and add the pickled shredded pork. When the soup is boiled, the shredded pork is cooked thoroughly. Chopsticks can be used to take down the shredded pork, put it in a pot together with oil lettuce and bean sprouts, then burn oil in the pot, add pepper and pepper, stir-fry the octagonal flavor, and then pour it on the shredded pork. Sprinkle with shallots and the dish will be ready.
Third, Sichuan-flavored shredded pork tastes good. Sichuan-flavored shredded pork is not only very beautiful in appearance, but also has the fragrance of green onions sprinkled on Chili oil, which also makes people salivate. And it is refreshing and comfortable to eat, especially in summer, which will make people sweat a lot, but it is not easy to feel tired.