The seasoning of grilled fish is the key, whether it is spicy, hemp or spicy, it can make people appetite. The ingredients used are also very diverse. In addition to traditional douchi, douchi, ginger, onion and garlic, there are also novel flavors such as pepper, green lemon and sour soup. The fish treated in this way is soft and juicy, and the fishy smell is overflowing, which makes people drool.
With the help of the oven and the bracket imported from Germany, as long as the rickety fish pieces are put on, the fish pieces can be cooked smoothly with the help of mechanical force, which is very convenient. Not only that, the baking process is smokeless and tasteless, and it also makes the environment fresher. The grilled fish in Wushan, whether in color or taste, has a unique charm, so that everyone who is greedy can enjoy unlimited delicious food and also have a good opportunity to vent their pressure all summer.