Buns (rich flour) 500 grams, 250 grams of water, 5 grams of yeast, 10 grams of sugar, a number of dates, a number of red beans, a number of black beans

1, measure all the ingredients, the yeast into a small amount of warm water;

2, all the ingredients are mixed and kneaded well until it becomes a smooth dough.

3: Cover the dough with a damp cloth and place it in a warm, humid place to rise for one to two hours.

4: For the little hedgehog buns, weigh 50 grams of dough and knead the dough until it resembles a fat teardrop with a pointed end.

5, with small scissors from the tip of the 1/4 from the start to cut off the sharp corners, the first layer cut four sharp corners, the second layer and the first layer of the sharp corners of the staggered, and so on

6, hedgehog body should be cut full of sharp corners, in the hedgehog eyes on the place of the race on the two red beans, small hedgehog modeling is done

7, the bunny modeling: Weighing 50 grams of dough, kneading the dough to a head of fat tip of teardrop shape. water drop shape

8, with some larger scissors in the dough tip 1/4, cut out the long ears of the rabbit

9, the other side of the same cut out the ears, the two ears upward shaping

10, in the rabbit's eyes on the race on the two red beans, the rabbit modeling is done

11, will be pinched in a good fancy buns placed in a warm and humid place, and then fermentation An hour, steamed can be,

12, fancy buns are ready, the problem is solved.