Sago is processed from starchy ingredients such as palm trees, cassava, corn and potatoes.

Sago made from palm trees is the most famous and popular. The stems of palm trees contain a large amount of starchy material. The stems are first peeled into thin slices, and then the starch is separated by rubbing, soaking, grinding, and filtering to form starch water. Dry the starch water slowly and you will get sago.

Sago has many uses, the most common is to make it into various desserts, such as sago dew, sago cake, sago pudding and so on. When making these desserts, sago usually needs to be soaked and cooked first. Soaking allows the sago to absorb enough water and become soft and sticky, while boiling kills the bacteria in the sago and ensures food safety.

Sago is a food made of starch, which can be used to make various desserts and dishes after treatment. Due to its unique taste and rich nutrition, it is very popular among consumers.

Sago eating method

1, boil a pot of water and add sago, because sago is starchy food, so in the process of adding gradually can not be added at once, and need to keep stirring, otherwise it is easy to become a block and easy to burn.

2, and so on again after the boiling to turn to medium-low heat, many times a small amount of water, until the sago completely transparent until turn off the fire.

3, cooked sago if you want to instantly next step processing, you can add a small amount of cold water or put it in the refrigerator to cool down as needed.

4, you can put their favorite drinks, fruits into the frozen sago dew, this way a sago dew dessert is completed.

Refer to Baidu Encyclopedia - Sago