Today, my husband brought back a cabbage and some oysters, saying that he was going to make stir-fried cakes. I haven't eaten for a long time. I can't make this thing, but I like it. I haven't eaten for years. I just took pictures with my husband and learned to watch by myself.

material

Materials: 500g cabbage and 300g oyster;

Accessories: oil, salt, soy sauce, shallots and sweet potato powder.

Sweet potato powder dishes pancake

1

Wash the oysters, chop the shallots, chop the cabbage and put them in a big container.

2

Add salt, monosodium glutamate and soy sauce.

three

Add water and stir well.

Pour in sweet potato flour

four

Stir well until the sweet potato powder melts.

Don't add it too thick

five

Add oil to the pot.

Great heat

Pour in the paste

deep-fry

six

Lift the pot

improve

turnover

Stir fry for one minute.

Both sides are cooked.

seven

It's out of the pot. It was taken at night.

This is not good. It is randomly filled. I remember when I was a child, my grandmother made me fried peanuts, shrimps and leeks. It's really delicious, but I still haven't missed the taste, but this one is good and delicious.

skill

not have