1, materials: mugwort and glutinous rice ratio can be 1:3 amount, sticky rice flour (rice flour) can be added to the 1:5 (sticky rice: glutinous rice), bean paste filling appropriate amount (at least prepare the amount of glutinous rice 2 parts 1), a small amount of salad oil, a small amount of sugar, absorbent paper or other items can be used for the steamer (rice dumpling leaves the best)

2, first of all, will be picking freshly washed mugwort put into the pot Add water to cook rotten

3, cook rotten to easy to break, fish out of the chopped or stirred thin, add a little sugar to adjust the flavor, because the wormwood belongs to the Chinese herbal medicine, there will be some slightly bitter taste.

4, put glutinous rice flour and sticky rice flour into a container, pour the green juice and stir, add a small amount of edible oil, edible oil can make the taste more smooth. Mix well.

5, knead it and make it into a round cake, take the appropriate amount of red bean paste into the middle of the green dough cake, and then use the green dough to wrap it in it, and pinch it into a ball.

6, after making is the shape of raw green dumplings! The amount of mugwort juice determines the color of the dumplings. Put the rice dumpling leaves into the bottom of the steamer, and then put the green dumplings on the leaves, not too tightly spaced, to avoid evaporation and stick together.

7, into the steamer basket on the cold steam for more than 15 minutes can be out of the cage, very glutinous glutinous wormwood green dumplings are ready.

7.