In the process of cooking delicious food, we definitely need edible oil, usually peanut oil, olive oil or animal oil, but mustard oil is not often eaten. Many people don't know how to eat mustard oil correctly. Let's first find out where mustard oil is commonly used and see if you have eaten mustard oil in your life.

Mustard oil is more suitable for cold food. Its spicy taste is strong, which can stimulate the secretion of saliva and gastric juice, stimulate appetite and enhance appetite. In addition, it also has the effect of detoxification and beauty, so it is also an essential oil when making food.

Black fungus mixed with mustard oil

material

Auricularia auricula, fresh shellfish dew, aged vinegar, mustard oil, salt.

working methods

1. pickled fungus

2. Tear the fungus into small flowers, blanch it with boiling water, and then shower it with cold water.

3. Prepare scallop sauce, mature vinegar, mustard oil and salt, and pour them into a small bowl and stir well.

4. When eating, pour it on the fungus and mix well, and this dish will be announced!