Cabbage is the main vegetable in northern winter. When I was young, there were almost no other vegetables at home except Chinese cabbage in winter. Chinese cabbage has high nutritional value and detoxification effect. Tofu, called Big Tofu in Northeast China, has a high ... (Expand)

foodstuff

Ingredients

tofu

200g

Chinese cabbage

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

monosodium glutamate

of appropriate amount

soy

of appropriate amount

capsicol

of appropriate amount

scallion

of appropriate amount

step

1. Clean the cabbage and tear it into strips by hand along the stubble.

2. Rinse the tofu with water and cut it into small four squares.

3. Oil heating.

4. Stir-fry chopped green onion and add water.

5. add tofu.

6. add cabbage.

7. Add soy sauce, salt and cover the pot to cook.

8. After the cabbage is cooked, add monosodium glutamate and add Chili oil.

Tips

Cabbage should be torn by hand along the stubble, not cut with a knife. Tofu is more delicious when stewed. If you have time, you can stew it for a while, and if you are in a hurry, you can stew it less.