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How to make rose cake

The combination of dried rose flowers and rose jam is full of rich rose fragrance. The aroma of roses spreads, and it has the effects of soothing the liver and relieving stagnation, regulating qi and dissipating blood stasis, and regulating blood circulation and regulating menstruation. Long-term use can effectively scavenge free radicals and eliminate pigmentation."

Ingredients

Main Ingredients

20 grams of roses

5 grams of powdered sugar

50 grams of cooked flour

Accessories

Corn oil

8 grams

Rose jam

30 grams

How to make rose cake

1.

Ingredients: 20 grams of roses, 50 grams of cooked flour, sugar 5 grams of powder, 8 grams of corn oil, 30 grams of rose sauce

2.

Remove the calyx and stamens from the roses, put them into a food processor, and beat into a fine powder

3.

Pour all the powder into the bowl and mix well; add rose paste and corn oil in turn and mix well until it becomes a loose powder that can be kneaded into a ball

4.

Crush into balls of 20g each, put them into the mooncake mold, press them into shape, push them out gently, and the rose cake is ready.

Cooking. Tips

The mixed powder is loose and can be kneaded into a ball, but it will loosen when pinched.

It can be directly kneaded into a cake shape without a mold