My family doesn't eat spicy food, so it's hard for me to eat Chili at ordinary times. Today, I'm the only one eating at home, and the cabbage fried rice noodles is accompanied by Chili.

material

Ingredients: cabbage 150g, vermicelli 50g;

Accessories: appropriate amount of oil, salt, 3g of dried pepper, 2 tablespoons of soy sauce, 5 cloves of garlic and 2 onions.

Fried vermicelli with cabbage

1

Original picture of ingredients

2

Soak vermicelli in water until soft.

three

Shred cabbage, wash it, and drain it for later use.

four

Crush garlic and cut onion into sections.

five

Heat oil in a wok, add garlic and onion to stir-fry until fragrant, then add pepper and stir-fry for a while.

six

Put in soy sauce

seven

Add shredded cabbage

eight

After the cabbage is fried and softened, the water comes out

nine

Stir-fry vermicelli

10

Add salt to let the vermicelli fully absorb the fried water.

1 1

The vermicelli becomes soft and tasty. Add the onion and stir well.

Tips

No skills.