Materials: 500 grams of rice, 10 grams of black sesame seeds, 40 grams of walnuts, 40 grams of lentils, 30 grams of raisins, 5 red dates.

1, dried fruit all chopped.

2, the frying pan heated to 160 degrees, pouring into the cleaned and drained rice, deep-fried until the rice grain expansion floats up on the fish out.

3, another non-stick pan into the sugar and water, sugar water ratio of 2:1, according to the amount of rice and their own taste increase or decrease.

4, turn on low heat and simmer until thickened, turning caramel color, then turn off the heat. This step will take some time, so be patient and simmer slowly, stirring every now and then.

5. Add the rice and chopped dried fruits and toss to coat.

6. While it is still hot, put the rice candy into the mold.

7, let it cool and then take off the mold can be eaten. You can also put into the plastic box to flatten, dry to not hot hands when cutting small pieces, if cooled before cutting very easy to break.