1, taro 100 grams steamed, poured into a blender, add 4 spoons of sugar and 2 spoons of milk into the puree; poured into the frying pan in a small fire for a few moments, so that the moisture is moderately evaporated.

2, 50 grams of pumpkin peeled and cut into small pieces, can be steamed with taro, can also be used alone microwave ding cooked and then pressed into the puree, mixed into the heat of the right amount of sugar.

3, the family happens to have the remaining white fruit want to dispose of, can be put into the microwave oven each ding 2 minutes, until ripe and cracked; a little cooler after peeling out the flesh of the white fruit, boiled in sugar water for 10 minutes standby.

4, put all the ready ingredients into the refrigerator for half an hour, eat when mixing together on it. Stir into the taro puree with a little milk will be better, if the taro puree is not too thin, you can omit the link of stir-fry; white fruit is not a necessary ingredient, do not have to deliberately; taro puree and pumpkin puree sweetness can be mastered on their own.