Prepare 200g milk, 2 egg yolks, 45g condensed milk and whipped cream 100g before using the ice cream machine. The specific usage method is as follows:

1, put the milk, egg yolk and condensed milk in a small pot and keep stirring with low heat. When there are signs of boiling, leave the fire immediately and let it cool for use.

2. Send the prepared whipped cream to the sticky degree as shown below.

3. Add the cooled milk yolk mixture into the thick whipped cream, mix well and refrigerate for 30 minutes.

4, ice cream machine preparation, the lower part of the machine should be frozen in the refrigerator for more than 8 hours in advance!

5. Pour the evenly mixed ice cream ingredients into the frozen ice cream machine.

6. Just turn on the ice cream machine and run it automatically for 20 minutes.

7. The ice cream just made is a little soft, so you can put it in the refrigerator for two hours and dig it out with an ice cream spoon to eat.