If you entertain important people, it is recommended to choose the former. Every restaurant has its own good chefs and its own specialties. The characteristic of northern cuisine is that it is sour, sweet and salty, and its taste is slightly heavier than that of the south.
If it is a local dish, I personally prefer "casserole plum", which has been in business for more than 30 years. The boss and the boss are hands-on, and the chef's skills are also very good.
I once opened a branch in the center of Gaoda, but I returned to the market because of the high rent. Because the boss is surnamed Li, some dishes are named after their surnames, such as "Li Jia Da Pai".
Pure personal opinion, for reference only [Rose]
Authentic Tianjin restaurant, I don't know. But what I know is the old Chuanlu Hotel, which was originally located on Zhongshan Road. I once had dinner there in the 1950s in the early days of liberation, and it tastes good in retrospect. It should be said that it is an authentic Chuanlu-style restaurant.
Tianjin is more authentic, and the restaurant that fried Tianjin's color and flavor is Hongqi Restaurant. The dishes in Hongqi Restaurant show the characteristics of Tianjin. Although Tianjin is not among the eight major cuisines in China, Tianjin cuisine has its own originality. For example, picking carp, fried river shrimp, shrimp gluten, stir-fried shrimp, bean curd with eight treasures, and fried three kinds of dishes are exquisite in workmanship, delicious in taste, attractive in color and authentic in Tianjin. As the saying goes, playing in Beijing and eating in Tianjin means eating Tianjin cuisine.
There are many northwest corners.
the red flag restaurant