How long does it take to roast lamb chops?
Stewed lamb chops
French lamb chop 1000g, carrot 1000g, onion, ginger, garlic, dried red pepper and fennel.
working methods
1, carrot cutting hob block is used.
2. Cut the lamb chops into small pieces, put them in a pot with cold water, boil them over high fire, and remove blood and impurities.
3. Take out the lamb chops, rinse the floating foam on the surface of the lamb chops with hot water, and drain the water for later use.
4, from the oil pan, after the oil is hot, saute shallots, ginger, garlic, red peppers and cumin.
5. Stir-fry the lamb chops.
6. Cook cooking wine, drink a little sugar in soy sauce, and then heat the water to boil.
7. Turn to medium heat and stew for 40 minutes.
8. Add carrots, salt and sugar, and continue to stew over medium heat.
9. When the mutton is soft and rotten, the soup is concentrated, transferred to monosodium glutamate, sprinkled with coriander, and cooked.
How long does it take to cook lamb chops in a pressure cooker?
It takes about 30 minutes to stew lamb chops in a pressure cooker.
Ingredients: 500g of lamb chops and 300g of white radish.
Ingredients: a handful of Lycium barbarum, appropriate amount of salt, appropriate amount of vinegar, 5g of white pepper, 5g of pepper, 50g of coriander, appropriate amount of onion and ginger, and appropriate amount of cooking wine.
Exercise:
One: white radish with leather hob cut pieces.
Two: add Chili and cook for 20 minutes, leaving Chili water for later use.
Three: ordinary soup pot with cold water and appropriate amount of onion and ginger, just did not pass the lamb chops, boil, skim off the blood foam.
Four: the blood foam is almost there. Pour lamb chops and water into an electric pressure cooker, and add pepper water, two spoonfuls of vinegar and one spoonful of cooking wine.
Five: Add white radish and medlar, and choose the corresponding function of electric pressure cooker.
Six: chopped coriander, mutton soup out of the pot, sprinkle coriander.
Nutritional value of lamb chops
Lamb chops are suitable for people with qi deficiency and shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.
1, nourishing yin and tonifying deficiency: tonifying deficiency and benefiting qi, moistening lung and tonifying kidney, used for yin deficiency of lung and kidney. Suitable for people with chronic diseases, physical weakness or fatigue.
2, strong tendons: strong tendons, dredging collaterals, restoring fatigue, conditioning the waist and knees.
3. Strengthening bones: prevention or adjuvant treatment of orthopedic diseases.