I got off work late yesterday, and when I opened the refrigerator at home, there was only a piece of tofu, a box of eggs, and some onions, ginger, and garlic. I didn’t want to order takeout, so I used the remaining ingredients to make a quick dish, which was quite a meal. In fact, the simplest ingredients can also make delicious food, here are 7 delicious ways to make tofu and eggs.
Egg Fried Tofu
Ingredients:
1 egg, 1 piece of tofu, appropriate amount of flour, 1 piece each of green and red pepper, 1 section of chives, salt Appropriate amount, appropriate amount of chicken powder, 3 tablespoons of steamed fish soy sauce, a little sesame oil
Cooking steps:
1. Prepare a piece of tofu and cut it into small pieces, add water and salt to a bowl, add chicken powder Soak the tofu cubes for 15 minutes.
2. Cut green and red peppers into shreds, and shred chives.
3. Crack the eggs into a plate and stir well, and prepare the flour
4. Use kitchen paper to absorb the water from the soaked tofu cubes, dip the tofu cubes in flour, and then wrap them in the egg liquid, done in sequence.
5. Heat the oil in a pot until it is 50% hot. Dip the tofu cubes in the egg liquid and fry them until golden brown on one side. Fry the other side. Put the fried tofu into a plate and sprinkle with green and red peppers. Shredded green onions.
6. When the oil in the pot is 70% hot, pour it on the shredded green and red peppers and green onions. Use the residual heat in the pot to pour the steamed fish soy sauce, quickly remove from the heat, pour it on the tofu, and then drizzle a little Just use sesame oil.
Recipe Tips: When frying tofu, don’t turn it over in a hurry. Fry one side until it has a hard shell and then turn over and fry the other side.
Chicken shaved tofu
Ingredients:
260 grams of tofu, 3 eggs, appropriate amount of oil, a small spoon of salt, a small spoon of chicken essence, and a pinch of pepper A small spoon, an appropriate amount of green onion, and two cloves of garlic
Cooking steps:
1. Put the eggs in a bowl, mix well and set aside, press the tofu with a spoon into a puree and set aside
2. Put an appropriate amount of oil in the pot, add the egg liquid and fry until cooked, put it on a plate and set aside
3. Add oil to the pot, add chopped green onion and garlic and stir-fry until fragrant, add tofu and stir-fry evenly , add a small spoonful of salt, a small spoonful of chicken essence, and a small spoonful of pepper
4. Put the fried eggs into the pot, stir-fry evenly and taste, and the prepared chicken shaved tofu
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Recipe Tips: Crush the tofu with a spoon before frying. Fry the eggs and set aside. Stir-fry together with the fried tofu to add flavor.
Egg and Tofu Soup
Ingredients:
1 box of lactone tofu, 4 eggs, appropriate amount of broccoli, a little salt, a little pepper, steamed fish and soybean paste Appropriate amount of oil
Cooking steps:
1. Cut lactone tofu into thick slices and put in a bowl
2. Beat the eggs and add a little salt and pepper and mix well Pour into a bowl
3. Blanch the broccoli with water and put it in a bowl, steam it for 8 minutes
4. Pour in the steamed fish soy sauce and serve
Braised Egg Tofu
Ingredients:
3 pieces of egg tofu, appropriate amount of mushrooms, half each green and red pepper, 1 tomato, a little minced onion, ginger and garlic, a little salt, 1 spoon of sugar, 2 spoons of soy sauce, 2 spoons of oyster sauce, appropriate amount of starch
Cooking steps:
1. Cut tofu into thick slices, mince onion, ginger and garlic, wash mushrooms and cut tomatoes into small pieces Dice, cut red and green peppers into small slices
2. Make appropriate amount of salt, sugar, soy sauce, oyster sauce, starch and water to make the sauce
3. Dip the tofu in starch, fry both sides until golden brown and set aside. Heat the oil and set aside, sauté the onion, ginger and garlic until fragrant
4. Add the mushrooms and tomatoes and stir-fry, pour in the sauce and simmer until thick, add the tofu, add the green and red pepper, stir-fry and remove from the pan
Recipe Tips: During the production process, do not stir the tofu all the time to avoid breaking the tofu
Egg Tofu Cake
Ingredients:
150 grams of tofu, 1 egg, 2 green onions, appropriate amount of salt, a little dark soy sauce, appropriate amount of light soy sauce, appropriate amount of pepper, 30 grams of ordinary flour, appropriate amount of cooking oil
Cooking steps:
1. Mash the tofu, chop the shallots, put the shallots and tofu into a container, beat in the eggs, add light soy sauce, dark soy sauce, salt and pepper and stir evenly.
2. Pour in the flour and mix evenly.
3. Put an appropriate amount of oil in the pan, use a small spoon to scoop a spoonful of batter into the pan and fry over low heat until both sides are golden.
Recipe Tips: Use northern tofu for tofu. It is best to store the purchased tofu for a few hours to allow the water in the tofu to come out. The mixed batter should be relatively viscous, if it is too thin You can add more flour, but adding too much will affect the taste!
Dark soy sauce is only used to adjust the color, just use less.
Egg tofu
Ingredients:
4 eggs, equal amounts of warm water and egg liquid, an appropriate amount of fresh flavor, an appropriate amount of sesame oil, an appropriate amount of green onions
Cooking steps:
Crack 1.4 eggs into the container, stir evenly, add the same amount of warm boiled water as the egg liquid, that is, egg liquid: water = 1:1, stir again evenly
2. Prepare a container for egg liquid. The glass box I use is a 400-degree high-temperature resistant glass box with its own lid
3. Mix the evenly stirred egg liquid and water. Liquid, pass it through the sieve once to remove large bubbles, sieve it a second time, sieve it directly into the Lock glass box, gently crush the floating foam, and cover it with the lid
4. Place the steamer in After boiling enough water, put in the Lock glass box, cover the pot, and steam over high heat for about 20 minutes. After steaming, take out the glass box and open the lid
5. Leave it for ten minutes to cool naturally After cooling, use a knife to gently scrape along the surrounding walls of the box. After scraping, place the glass box on its side, and the egg paste will automatically detach from the box walls
6. In this way, take turns to remove the four sides of the glass box. Place it downward for a moment, and the egg paste can be easily removed from the mold
7. Use a sharp knife to cut off the edge of the egg paste using a front and back sawing technique. Cut off other edges in the same way and trim it into a rectangular shape. , process the leftovers separately, leaving the square egg paste in the middle, divide it into two, then divide it into four, and finally divide it into eight.
8. Place the cut egg paste on a plate, and pour a little flavor fresh and sesame oil, cut some chopped green onions, and garnish with a little chopped green onion on each piece of egg paste
Recipe tips:
1. Use warm water to make the egg liquid, not cold water , otherwise there will be bubbles
2. Filter the egg liquid twice and it will be more delicate
3. The key to this steamed egg is that the ratio of egg liquid to water is 1:1. Instead of the 1:2 ratio commonly used in traditional steamed eggs, only in this way can they be cut into pieces
4. If there is no container with a lid, cover it with plastic wrap to prevent the water on the lid from falling to the Egg liquid will affect the quality of the product
5. Use high-temperature resistant vessels for steaming
6. It is easiest to use glassware to demould
7. Because The amount of eggs is different, and the fire of each pot is different. Please control the steaming time flexibly. Just shake the container and the eggs will not flow. It is not advisable to steam them for too long
8. Use a sharp knife before and after cutting. Cut like a saw, don't cut straight up and down, as that will crush the eggs
9. Eggs and tofu are very tender, so you must be careful during the whole process, otherwise you will fail if you are not careful
10 . Just dip the leftovers directly into the delicious and delicious food
Steamed tofu with egg and meat sauce
Ingredients:
One egg, two tofu, a little minced meat, beef A little bibimbap sauce, a little vinegar, a little cooking wine, 3 or 4 garlic, a little dried chili, a little sugar, a little salt
Cooking steps:
1. Cut the garlic into minced garlic, Cut the dried chilies into small pieces and set aside. Cut the tofu into cubes and put it into a bowl
2. Heat the oil in a pan, stir-fry the minced meat, add an appropriate amount of cooking wine and salt, add chili and minced garlic, add beef bibimbap sauce, and stir-fry.
Add a small amount of vinegar and sugar, and then scoop it out
3. Cover the tofu with the sauce, and then put an egg on it (the tofu in the middle is slightly shorter than the tofu next to it, and the egg yolk will be fixed in the middle
4. Boil the water in the pot, add the egg meat sauce, and steam the eggs over medium heat for 5 minutes. If you want to eat tender eggs, you don’t need 5 minutes
5. Finally sprinkle with sesame seeds and chopped green onion, and eat
Recipe Tips: The sauce I chose is slightly spicy because I can’t eat anything too spicy. You can choose the sauce you like. The sauce has a strong flavor, so don’t add more salt.