Sauced beef, the name of the dish, refers to the meat products made of beef as the main raw material and marinated with various seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia. It has the effects of invigorating middle warmer, invigorating qi, strengthening spleen and stomach, strengthening bones and muscles, resolving phlegm, quenching wind, quenching thirst and promoting fluid production, and is suitable for people with stagnation of middle warmer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.