Cod (Gadus), also known as sole, is one of the main edible fish. Cod is native to the cold waters of the North Atlantic from northern Europe to Canada and the eastern United States.

Chinese people are a little strange to Mingtai fish. In recent years, Korean food has gradually spread to the west, and it has only been gradually known. Westerners call it Alaska largemouth fish, Cod family. Its viscera and roe can be used as sauce; Fish heads are extremely delicious after being soaked in soy sauce; Eyes and fish skin are suitable for drinking; Fins and tails can make soup, and ancient Koreans can make Mingtai fish into 36 dishes.