material

Bread crab: one (about 800g, fresh), red pepper: one, red pepper: 8- 10, ginger: 5 pieces, onion: one (chopped green onion), vinegar: 1 teaspoon, cooking wine: 3 teaspoons, more than 50% liquor: 4 teaspoons, etc.

working methods

1. Treat fresh seasoning.

2. The bread crab was dismembered. Bread crabs are difficult to disassemble. You can use cuttlefish scissors to cut from the central axis and move to both sides.

There are no cuttlefish scissors, you can cut a crack with a hammer and chisel, and then remove it.

Take off the left and right yellow pieces, and be careful not to break them. Remove the yellow, throw away the gills, stomach and hexagonal crab heart. Take out the crab legs.

5. Crab claws, in turn, bring out the meat and throw away the empty shell. Cut the crab along the central axis and take out the crab intestines.

6. Red peppers are salted.

7. vinegar, cooking wine, white wine, soy sauce, and half a bowl of water to prepare the sauce.

8. Stir-fry pepper aniseed with cold oil in a hot pot. stir-fry

9. Add ginger slices and pepper and stir-fry until fragrant.

10. Pour in crabs and stir well. Be careful not to break the crab roe when frying crabs. Don't fry too much.

1 1. Pour in the sauce and mix well. Cover it and let it stand for three minutes.

12. Open the lid and add the pickled red pepper.

13. Stir-fry red pepper and collect juice.

14. Add chopped green onion before cooking.

15. Dish, sprinkle with white sesame seeds and serve with a glass of Shaoxing. Suitable.

Practice 2, bread crab

After washing the bread crab, cut the cover, remove the gills, mouth and stomach, chop it into pieces, spread vermicelli on the plate, spread the crab on the vermicelli, put ginger slices and onion knots, pour in cooking wine, steam in a cage for about eight minutes, sprinkle with minced garlic, Jiang Mo and chopped green onion, and pour in boiling oil.