Yangzhou fried rice

Yangzhou fried rice is the best among fried rice. Every fried rice restaurant must have this fried rice. How about making this dish? There are three main points. First, you must use rice from the previous day or night. Second, the mix of various ingredients should be even. The traditional ones are carrots like me. Ham sausage. Shrimp. and corn and eggs. . The third is to fry slowly over low heat. Let's work together to make a delicious dish at home. Yangzhou fried rice. The fourth point is that the seasonings inside should be simple. No aniseed ingredient cannot be used in this dish.

Ingredients: rice, eggs, ham sausage, shrimp, carrots, corn kernels, green onions, salt, chicken essence, salad oil.

Steps:

Step 1. First, let’s prepare all the ingredients. Cut ham into cubes. Shrimp. Beaten eggs. Wash the corn. Dice carrots. Then there is the rice steamed the night before.

Step 2. Pour water into the pot. Let’s blanch all the ingredients first. Add carrots and corn first. Then add the shrimp. When it's time to boil the pan, add the ham. Remove from heat and set aside.

Step 3. The oil temperature for scrambled eggs must not be too high. Put oil in the pan, add eggs and fry quickly. Don't over-fry the eggs in this dish, just fry them to this level.

Step 4. Turn to low heat and pour in the rice. Fried rice must be fried over low heat. Don't be impatient. Then break up the rice and stir-fry slowly.

Step 5. I cooked this for about half an hour. When you fry it, you can feel the rice grains, one by one. Then we add salt and chicken essence. Adjust the flavor. Turn to high heat and stir-fry for one minute.

Step 6. Add all the ingredients. Add chopped green onion. Stir fry quickly over high heat.

Step 7, a delicious fried rice is ready.

Tips:

It is also very good to replace corn kernels with green beans, both in taste and color.