Pepper for the plant kingdom, dicotyledonous plants, chrysanthemum subclass, Solanaceae. And red peppers collectively known as chili peppers. The fruit is a berry. There are many aliases, large peppers, lantern peppers, persimmon peppers are its name, because it can bear sweet-flavored berries, also known as sweet peppers, vegetable peppers.
We want to tell you is persimmon pepper is also spicy food, but the spicy flavor is not so strong, but also is not suitable for one time to eat too much. Spicy heavy persimmon pepper easily triggered hemorrhoids, scabies and other inflammatory diseases, so ulcers, esophagitis, coughing, sore throat, hemorrhoids and other patients should be eaten sparingly, although in comparison, the persimmon pepper is not too spicy, but in fact it will affect us, we should pay attention to such a situation, try to avoid such a situation to appear.
Persimmon peppers are rich in vitamins, such as vitamin C, in addition to antioxidant vitamins as well as some of the body's required nutrients, which can enhance a person's physical strength.
It can be found that the pepper (persimmon pepper) itself is a spicy food, so although it is not spicy to eat, we should also control the amount of food, be careful of the fire situation, and the difference between persimmon pepper and chili pepper is relatively large, we have to learn to differentiate between them.