Put the cabbage and meat into the pot, then pour in two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of half salt, one spoonful of half chicken essence and one spoonful of half sesame oil to taste, and then stir until it is evenly stirred.
Prepare vegetables (lettuce and cucumber), red meat pitaya and oranges, cut into small pieces and put them in the juicer.
4 Put half a glass of water in the juicer (the amount of water is adjusted according to the size of the juicer, not too much), start the juicer, and after juicing for many times, pour the juice into the bowl.
5. Pour the juice into a basin, add 200g of flour, stir, add 50ml of water three times during the stirring process, continue to stir and knead evenly, and finally knead the flour into dough with moderate viscosity.
6 Divide the dough into many small pieces and sprinkle flour on the chopping board to prevent the dough from sticking to the chopping board.
7 Roll the dough into a circle the size of a jiaozi block with a rolling pin.
8 Bring the good dumpling stuffing, grab the rolled dumpling skin and start wrapping jiaozi. One color can be wrapped in one color of jiaozi, or different colors of dough can be mixed and rolled into colorful jiaozi.
Boil 9 pots of water, pour the water into jiaozi, boil for about five minutes, then turn off the fire, and you can enjoy the delicious rainbow jiaozi.
10 Rainbow dumplings are often wrapped, which are not only healthy and clean, but also delicious. The foodies can try it!
Matters needing attention
The amount of flour, vegetables and meat stuffing should be adjusted according to your own amount, and the amount of water should not be too much or too little, so it should be controlled well.