Main Ingredients

Bitter Melon, Pork, Green Onion, Shiitake Mushroom

Supplements

Salt, Chicken Essence

Methods

1.Choose one thin bitter melon and cut it into two, scoop out the heart and seeds of the melon with a tablespoon or knife.

2. Wash and chop the pork into minced meat.

3. Wash and chop the green onions into small pieces and add them to the pork.

4. Mushrooms soaked and washed and cut into small pieces also added to the minced meat and seasoned with salt.

5. Use a small spoon to fill the minced meat into the hollowed out bitter melon.

6. soup pot filled with water and boil over high heat and then put the bitter melon into the boil for about half an hour to try to taste, if light and then adjust the salt and chicken essence.