Yellow throat, intercepted in the trachea of pigs or cows, is called pig yellow throat or cow yellow throat by the majority of delicious mouth, mostly used in hot pot hot pot, of course, the Sichuan people also like to take it to stir-fry. It is very crispy in the mouth, and when touched with good ingredients, it can make a loud sound. The crunchy feeling makes many delicious mouths love it. 1, fragrant boiled yellow throat: 500 grams of yellow throat, 50 grams of fresh meat slices, lettuce tips 100 grams, 50 grams of garlic seasoning dried chili 15 grams of soy sauce 10 grams of soy sauce, Pixi County 20 grams of soybean paste, mash juice 10 grams of salt 1 tsp. 1 tsp. peppercorns, 10 grams of cooking wine, water starch 2 tbsp. Fresh broth 50 grams. 1, yellow throat cut into slices, add salt, water starch, mash juice and mix well. Lettuce tips cut into thin slices about 6 cm long. Garlic Pixian bean paste chopped fine. 2, frying pan on the fire, the oil is hot, put dry chili pepper stir-fried to dark red out, chopped fine. Pan under the bean stir-fry until excellent, under the chopped fine pepper and lettuce tips fried a few times, mixed with fresh broth, add wine, soy sauce and garlic, cook until the garlic sapling breaks, pick out lettuce tips and garlic sapling sheng in the bottom of a deep plate. 3, the pot of soup continues to burn hot, yellow throat slices and slices of fresh meat shaking scattered into the pot, to be boiled when scattered, cooked pot, scooped and covered in the dish sprinkled with chili peppers, pepper, and then poured on the soup that is completed. 2, leeks fried yellow throat silk Raw materials: leeks, yellow throat, carrots Seasoning: salt, monosodium glutamate, salad oil, starch 1. leeks washed, cut into sections, yellow throat, carrots washed, cut into shreds. 2. Blanch all the ingredients in boiling water, fish up and wait for use. 3. Put a little oil in the pot, into all the raw materials together, stir-fried, seasoned, with starch thickening, that is, into. 3, four flavors of yellow throat roll yellow throat 300 grams. Green bamboo shoots 20 grams, 10 grams of red pepper, purple cabbage 5 grams. Salt 5 grams, 3 grams of sugar, 10 grams of soy sauce, 6 grams of vinegar, 10 grams of sesame oil, 10 grams of pickled peppers, 10 grams of ginger, 10 grams of garlic, 10 grams of green onion l0 grams of peppercorns 2 grams of peppercorns 2 grams of red oil 5 grams of cold broth 50 grams of peppercorns 5 grams of oil. 1) green bamboo shoots, large red pepper were washed, cut into 3 cm long silk, into the refined salt marinade for 15 minutes, drain off the water. 2) yellow throat fascia, blanch and crisp texture when fish out to cool, cut into thin slices, into the bamboo shoots and red pepper silk rolled into a cylinder, with cold water hair over the waist of the purple seaweed silk tie, into the yellow throat roll. 3 ) take a small bowl, put fine salt, sugar, soy sauce, vinegar into sweet and sour sauce; pickled pepper, fine salt ginger rice, garlic rice, green onion, sesame oil, red oil to adjust the salty and spicy sauce; vinegar, ginger rice, cold fresh broth, sesame oil to adjust the ginger sauce; with fine salt, soy sauce, pepper, cold fresh broth, pepper oil, sesame oil to adjust pepper and sesame flavor sauce. 4) will be adjusted to the four kinds of flavor sauce were held in a small dish, with the yellow throat rolls on the table together with dipping can be. Cooking tips: made of yellow throat rolls should be uniform in size, seasoning should be accurate. Garlic Yellow Throat Raw materials 250 grams of hairy yellow throat, 10 grams of garlic, 5 grams of salt, 1 gram of pepper, monosodium glutamate, sesame oil, 50 grams of cooked vegetable oil. Practice (1) the yellow throat slices to the surface of the fascia, cut into silk, and then into the boiling water pot slightly boiled to break the life of the fish out. (2) pot on the fire, add the right amount of cooked vegetable oil, at fifty percent oil temperature under the garlic rice fried flavor, and then under the yellow throat silk, and add salt, pepper, monosodium glutamate, sesame oil, mix well, and let the pot cool to plate that is complete. Characteristics of uniform knife work, crisp texture, salty and mellow garlic flavor thick black bean pepper yellow throat Ingredients ~ ~ yellow throat, taste vegetables, garlic black bean puree, green and red bell pepper, shredded ginger each a little Seasoning ~ ~ salt, cooking wine (Rose Dew), soya sauce, sugar, cornstarch, appropriate amount of practice ~ ~ yellow throat with salt scrubbed clean, boiling hot water (boiled open and off the heat) boil a little immediately pick up thin slices (diagonal cutter), with shredded ginger, wine, salt, soy sauce pickle for a while, taste vegetables in soaked water to clean Cut thin slices (diagonal knife), cleaned and seeded peppers cut hobnail pieces. hot frying pan, put the yellow throat pocket will be sheng up, another hot frying pan, burst the garlic black beans, put the chili pepper down to stir out the spicy flavor (salt), continue to put the taste of vegetables down (sugar) stir fry will be, the cow yellow throat back to the wok pocket chaotic, thickening of cornstarch water can be sheng pan