You can also use chicken chops instead of chicken wings, and the actual effect is equally good. Roasted in an electric oven the next day, you can serve simple and delicious roasted chicken wings with pure honey and garlic flavor (tender roasted chicken wings), which can be used not only as an appetizer, but also as a very good table wine. As long as you learn this dish well, you won't have to worry about being at a loss when entertaining friends in the future.
This time, my uncle shared a special snack, namely "upright chicken wings". The three wings are marinated with simple sauce, and the bamboo sticks are strung together until they are cooked, crisp and tender, which is very convenient to eat. Just season it the night before and put it in the refrigerator. This dish is simple, but it tastes good. Food lasting for about 20 minutes: 3 tablespoons of soy sauce, 2 tablespoons of pure grain wine, 65,438+0 tablespoons of crushed marjoram, 65,438+0 tablespoons of minced garlic and half a tablespoon of honey.
Step 1: Wash and drain the three wings, add seasoning and mix with the chicken wings evenly, put them in the refrigerator for curing overnight, and use bamboo sticks to stand through the whole chicken wings. Preheat in oven 180℃ 10min, add chicken wings, bake at 250℃ for 8min, rotate the other side, spread honey and bake for 5min.
The second step, if you like interesting levels, you can also sprinkle sesame seeds to enhance the fragrance; In addition, we can also use winged calf instead, but the baking time needs to be longer.
If you are afraid of going far, you can also cut off the winglet with scissors, cut off the middle wing from the middle, and then peel off the bones. Naturally, if you think it's too much trouble to remove the bone, you can also cut it twice with a knife to help you taste it, but it will take a long time to cook.