It’s weird, it shouldn’t be, you try again

Crack two eggs into a bowl, add an appropriate amount of salt and beat well (if you like it sweet, add sugar), and then Depending on the degree of softness or hardness you like, add an appropriate amount of warm boiled water and mix well. Put it into a pot and steam it over water. After boiling, turn down the heat. Then you can use a small spoon to insert a small spoon into the custard to see if it has solidified. Once solidified, you can start the pot. (Usually about 10 minutes), take out the pan and pour some sesame oil or fresh soy sauce. (Fresh soy sauce can also be added before steaming, it’s optional)