Bad pepper is a unique food condiment in Guizhou, which is produced all over the province. Bad peppers are bright red, fragrant, spicy, fresh, spicy and sour. People especially like it because it has a unique flavor of fragrant, spicy, fresh, sour, tender, salty and crisp, which is suitable for all ages. It is essential in Guizhou cuisine. For example, we should make fish-flavored shredded pork, fish-flavored eggplant, bad spicy hairtail, bad spicy crispy fish, Guizhou-style pork, leek-wrapped fish and strange corn. It is also necessary to use rotten peppers to make pickles and pickles, to make cold dishes, and to dip them in water. It can be seen that rotten peppers are delicious in Guizhou. The production method is as follows: fresh red pepper with thick meat and not too spicy is selected, washed, pedicled, dried, added with fresh ginger, garlic (peeled) and young ginger, put into a wooden basin (barrel), chopped with a special butcher knife, and cut into uniform 5 mm square size during slaughter. The key point of production is (1), and oil sticking is not allowed in the whole production process; (2), pepper, ginger, ginger, garlic to dry water; (3) After the preparation, put it into an earthen jar, and seal it with water at the edge of the jar to avoid leakage; (4) In the process of eating, we must also pay attention to hygiene and use a special wooden spoon to avoid sticking raw water and oil, so that flowers can be stored for a long time (usually from one year to the next). When making, it is best to add a little white wine and 10% salt and mix well. If you like sour food, reduce the amount of salt.