List of Ingredients:
* 1 tomato (large)
* 1 potato
* 100g of string beans (or long beans)
* 50g of noodles
* Garlic in appropriate amount
* Seasoning: salt, sugar, soy sauce, dark soy sauce, oyster sauce, moderate amount of each
Making steps:
1. cut a cross knife in the top of the tomato, put it into boiling water for a minute, fish out and let it cool to peel, cut into small pieces and set aside;
2. cut potatoes into strips, bean curd picked into a small section, washed and removed from the tendons and set aside;
3. pour oil into a hot pan, put half of the minced garlic and pop the aroma, then Pour in the chopped tomatoes, stir-fry soft and stir-fry soup;
4. Pour in the potatoes and beans and stir-fry evenly, then add salt, sugar, soy sauce, soy sauce, oyster sauce and stir-fry evenly;
5. Pour in the right amount of water (not over the ingredients can be), lay the noodles flat on the top, cover the lid of the pot and simmer on a low flame for 10 to 15 minutes;
6. Open the lid of the pot and mix the noodles, and then serve and drizzle the sesame oil. Drizzle with sesame oil to serve.
When making tomato and potato casserole, you need to pay attention to the following points:
1. tomatoes need to be peeled first, so that it is easier to cook in the process of softening, and the taste is better;
2. ingredients in the minced garlic can be exploded with oil, so as to give more play to the garlic flavor;
3. in the stir-frying process can be added to the appropriate amount of seasoning, such as salt, sugar, etc., so as to make the ingredients
4. Pour in the water, then spread the noodles on top of the ingredients, taking care not to let the noodles stick together;
5. When simmering the noodles over low heat, keep an eye on the water in the pot to avoid drying out the water before the noodles are cooked;
6. Finally, when you open the lid of the pot, you can stir the noodles and the vegetables again to mix them together better and present a more flavorful dish;
7. better mix together and present a delicious texture.
The tomato and potato casserole is easy to make, nutritious and delicious.