Practice:

1.Remove the heads of the prawns.

2, peeling, leaving the tail and the tail before a section of the shrimp without peeling, with a knife in the back of the prawn incision.

3, peel the skin of the shrimp with cooking wine, a little fine salt marinade and take out a good shape.

4, flour and water and paste, pinch the tail of the shrimp shrimp dipped in batter, deep-fried in a frying pan, one hand pinch the tail of the shrimp, one hand with a spatula to the shrimp on the oil. After frying the shrimp on a plate.

5, leave a little oil in the pan, after pouring into the tomato paste fried into a paste, into the ginger stir fry the fried tomato sauce paste poured on the shrimp can be set up.

Crispy fried shrimp

Practice:

1, the shrimp head, remove the whiskers, wash and control water.

2, pour oil in the pot to boil.

3, will handle the shrimp poured into the pot for frying.

4, fry until the shrimp shell and shrimp meat can be separated, fish out and drain the oil.

5, the original pot to leave the bottom of the oil, high heat, put the minced onion and ginger.

6, after bursting incense, pour into the fried shrimp, quickly stir fry.

7, add a little white wine.

8, add sugar.

9, add a little fine salt.

10, the soup will be thickened by the fire, turn off the fire, sprinkle a little monosodium glutamate, stir fry can be served.

Pepper and salt shrimp

Practice:

1, shrimp first clean, with a colander to control the water, it is best to wash a few hours in advance, put in a colander to filter out the water.

2, shrimp can be placed in the sun for a while, so that the less water the better.

3, sit in the pot a little more oil, burn 7% heat, pour into the shrimp first burst, until the shrimp shells become transparent, sheng shrimp, filter out the oil.

4, the pot clean, burn dry and pour a little before the shrimp oil, pour garlic, ginger, dried chili popping.

5, and then pour into the previously popped shrimp, turning for a while, sprinkle pepper and chicken, and then turn a few times, immediately out of the pot, so as not to shrimp too old.

White burn shrimp

Practice:

1, will be the base of the shrimp clean, fried to remove the shrimp whiskers, drained and spare.

2, pour a little oil in the pot, when 60% hot, put the chopped green onion and ginger, pour a little white wine.

3, and then add the right amount of water, when the water boils, put in the basil shrimp seared.

4, and then out of the pot quickly into the ice water for a while.

5, the bowl into the flavor of fresh soy sauce, vinegar, ginger, sesame oil seasoning sauce.

6, shrimp drained water, dipped in the favorite dipping sauce can be eaten.

Shrimp braised in red wine and onions

Practice:

1, the shrimp washed and shelled to remove the shrimp line, dry water.

2, onion cut in half, section down, cut into thin julienne.

3, butter block in the pan, medium heat, melted shrimp in the pan, respectively, both sides of the frying until browned, sheng out standby, do not fry for too long, one side of the color on the flip, the other side of the color on the pan after the color. It is best to use butter to do, the flavor will be more fragrant, will Shrimp fry in advance, one is to absorb the flavor of the butter is more fragrant, and the second is the shrimp is relatively large, fry in advance, followed by the time to do it will not be because of the need for a long time to stir frying and become old.

4, the same pot, and then put some butter, high heat, and so the butter melted, under the shredded onion.

5: Stir-fry until the onions are slightly wilted and the edges are a bit transparent.

6, into the previously fried shrimp, stir-fry a few times, along the edge of the pan into (do not pour directly on the dish) a large spoon, about 15ml red wine, according to their own taste plus salt, stir-fry a few times, until the soup all dry can be released.

Golden Anchovy Shrimp

Practice:

1, shrimp clean and start processing, cut the shrimp line with scissors.

2, go to the head of the shrimp, with a toothpick in the penultimate section of the tail of the shrimp pick shrimp line.

3, go to the shrimp shell.

4, clean again, marinate with black pepper, salt and cooking wine for 20 minutes.

5, an egg beaten.

6, marinated shrimp evenly coated with cornstarch.

7, put into the egg mixture, coated with a layer of egg mixture.

8: Roll in breadcrumbs.

9, hot oil in the pan, 80% hot when the shrimp thrown in.

10, fry until golden can be out of the oil out of the pot.

Kung Pao shrimp balls

Practice:

1, prawns cleaned and removed from the head shell, the middle of the back with a knife, remove the shrimp line.

2, handle the shrimp with cooking wine, starch, a little salt and mix, marinate for a few moments to taste.

3, dry chili seeded and cut into small sections, garlic slices, onion and ginger cut small grain spare.

4, salt, sugar, cooking wine, vinegar, cornstarch, water, sesame oil and mix well to make seasoning sauce.

5, the pot of oil burned to 6 into the heat, into the dried chili peppers and peppercorns stir-fried flavor.

6, into the shrimp stir fry.

7, stir-fry until the shrimp raw, add green onions, ginger and garlic quickly stir-fry.

8: Add the sauce and stir-fry well.

9, and finally before the pan into the almonds can be mixed well.