How to make pancakes with shredded potatoes in electric pie pan?

Steps

1. Cut the potatoes into julienne strips and soak them in cold water for a few minutes;

2. Drain the water and add the carrots and bell peppers;

3. Add salt, pepper and paprika to taste, and then add two tablespoons of flour;

4. Stir to mix well;

5. Brush layer of oil on the bottom plate, turn on the power;

6. Prepare the shredded potatoes flat on the baking sheet, cover the lid, and fry for ten minutes;

7. Fry for ten minutes;

7. And then turn on the side, cover for five minutes;

8. Remove on the board, with a small round mold pressed into a small round cake;