Put 100g of brown sugar into 1 pound of flour for brown sugar steamed buns. The method of making brown sugar steamed buns is as follows:

Ingredients: one pound of flour, 100 grams of brown sugar, 250 grams of water, and yeast powder.

Tools: steamer, induction cooker.

Method:

1. Make a cup of brown sugar water, pour in a pound of flour and an appropriate amount of yeast powder.

2. Knead the noodles into dough.

3. Take it out and continue kneading it for a while. When it is done, make it round with your hands, then flatten it, and roll it into a rectangular shape with a rolling pin. After it is done, you can brush a little oil and a little water on it to make it tighter. Stick together.

4. Cut into equal-sized pieces.

5. Rub your hands up and down to form a circle.

6. Put it in a steamer and steam it for more than 20 minutes before it is ready.