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Sweet and sour pork ribs is a local classic dish, pork ribs as the main ingredients, with salt, sugar, vinegar and other seasonings to make, the taste of crispy sweet and sour, widely popular among the public.
Today we will share with you the detailed practice of this dish, step by step instructions in place, learn to be used for a lifetime, like do-it-yourself food friends, come together to try it.
[Sweet and Sour Spare Ribs]
First we prepare the ingredients:
1. Prepare about 600 grams of spare ribs, wash and chop them into small pieces and put them into a pot.
2. Add 3 grams of salt to the basin, and then grab a handful of flour, scrunch and mix well, add the right amount of water, and knead with your hands for two minutes, this step is to remove the surface of the ribs of the blood and grease.
3. After 2 minutes, squeeze the water out of the ribs and put them into another pot, then rinse them with water and put them into the mixing bowl.
4. Next, marinate the ribs, add 1 gram of salt to the basin into the bottom flavor, 1 gram of pepper, a moderate amount of cooking wine to go fishy, with a handful of evenly mixed, so that the ribs fully absorbed into the seasoning.
5. And then grab the appropriate amount of potato starch, with a hand grasp, try to make each piece of ribs can be coated with starch.
6. Next, make a sweet and sour sauce, prepare a small pot, add 30 grams of sugar, 1 gram of salt, 20 grams of chenggong vinegar, add 30 grams of water, and stir with chopsticks to dissolve the seasoning.
7. Ginger a pat flat cut into ginger, into a small pot inside.
When the ingredients are ready, we start the next step.
8. Pour cooking oil into the pot, oil temperature to 6 into the heat, remove from the fire, into the mix of ribs, ribs are best one by one into the pot, to avoid sticking.
9. After all under the finish, and then on the fire to continue to slow frying, with a spoon to turn a few times, so that the ribs are heated evenly.
10. Turn on high heat and fry for two minutes, until the ribs are shaped and slightly yellow when removed.
11. When the oil temperature rises, add the ribs and deep-fry them for 20 seconds, until they are golden brown and crispy.
12. Inside the pan, leave a little oil, put in the ginger, burst incense, pour in the sweet and sour sauce.
13. Simmer until the soup bubbles, hook into a little water starch.
14. Simmer the soup until thickened, drizzle in a little oil, stir a few times to improve the color of the dish.
15. Then pour in the fried ribs, quickly upside down stir fry evenly, you can turn off the fire pot to plate.
16. Finally, put a few parsley to decorate, sprinkle a little cooked sesame seeds, you can serve.
17. Well, this sweet and sour crispy sweet and sour pork is ready, learn to try it at home.
Here are the ingredients and seasonings used
Ingredients: pork ribs, cornstarch, cilantro, white sesame seeds, ginger
Seasonings: sugar, vinegar, salt
These are the ingredients used in this recipe.