Baking enthusiasts can choose ovens over 25L. The larger the capacity of the oven, the lower and more uniform the temperature inside the oven, and the better the taste of the baked food. In an oven with a volume of less than 25L, the temperature in the oven is high, and the surface color of food will be uneven. For beginners, a 25-36L oven is enough, and they are familiar with the oven. With the sizes of 42L and 62L, a large oven can bake more food at a time.
Extended data:
Precautions for using the oven:
1. Pay attention to cleaning when using the electric oven for the first time.
Wipe the inside and outside of the oven with a clean wet cloth to remove some dust. Then you can bake it in an empty oven at high temperature for a while, and sometimes white smoke may appear, which is normal. Pay attention to ventilation and heat dissipation after baking.
2. The electric oven can be used normally after cleaning.
Before baking any food, it needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about 10 minutes to preheat the oven. If the preheating time of the oven is too long, it may also affect the service life of the oven.
Be careful that the oven is heated to avoid burning.
In addition to the high temperature inside, the shell and glass door are also very hot. Be careful when opening or closing the oven door to avoid being scalded by the glass door. Always use the handle when putting the baking tray into or taking it out of the oven. It is forbidden to touch the baking tray or baked food directly with your hands. Do not touch the heater or other parts of the furnace cavity to avoid scalding.
4, after each use, should be cleaned after cooling.
It should be noted that when cleaning the door and the shell of the furnace cavity, it should be wiped with a dry cloth, not washed with water. If there is dirt that is difficult to remove, you can gently wipe it off with detergent. Other accessories of electric oven, such as baking tray and baking net, can be washed with water.