The raw materials for making Wuren moon cakes are: standard flour, fine sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernels, peanuts, pine nuts, hemp seeds, washed sesame seeds, candied wax gourd, white wine, alkali and tangerine peel sugar. South almond, melon seeds, olive seeds, sugar orange cakes and cooked glutinous rice flour (replaced by cooked flour) in the traditional formula were removed, and the consumption of preserved wax gourd was increased. The production process includes syrup preparation, dough mixing, stuffing making, stuffing forming, baking, cooling and packing, which is the finished product.

Nutritional value of Wuren moon cake

The fillings in Wuren moon cakes are mostly plant seeds, such as walnuts, almonds, sesame seeds, melon seeds, hawthorn, lotus seed paste, adzuki beans and jujube paste. It has a certain health care effect on human body. Plant seeds contain high unsaturated fatty acids, mainly oleic acid and linoleic acid, which are beneficial to soften blood vessels and prevent arteriosclerosis; Contains minerals, which is beneficial to improving immunity and preventing zinc deficiency and iron deficiency anemia in children.

Refer to the above information? Baidu Encyclopedia-Wuren Mooncake