Do you know how to make Wuren moon cakes? Wuren moon cake is one of the traditional cakes of Han nationality. It has exquisite ingredients, thin skin and many fillings, delicious taste and is not easy to break. So how do you make Wuren moon cakes? Let's take a look at how Wuren moon cakes are made.

How to make Wuren moon cakes 1 1. How to make Wuren moon cakes.

Mix flour and sugar, pour in water and add lard to make a smooth and soft dough.

Stir the low-gluten flour and lard with chopsticks first, then grab them evenly and stir them into crisp dough.

Cover with two kinds of dough and relax for 20 minutes.

Divide the two doughs into 20 equal parts (22g pieces of water-oil skin, cake 15g/ piece) and 20 equal parts of five-kernel stuffing (35g/ piece).

Take a piece of oil skin, flatten it, wrap it with a piece of dough bag, pinch it tightly, turn it down, roll it into the shape of a cow tongue, turn it over and roll it up from top to bottom. Finish the rest in turn, and loosen the cover 15 minutes.

Take a small roll, flatten it, roll it evenly, turn it over and roll it up from top to bottom. Finish the others in turn, cover 15 minutes.

Take a roll blank, roll it out with a rolling pin, wrap it with five-kernel stuffing and pinch it tightly.

Line up in a circle and gently flatten it on the chopping board.

How to make Wuren moon cake II? First, the practice of Wuren moon cake

Nuts are arranged ~ cooked nuts, unripe nuts are baked by themselves ~ fry 150 15 minutes, stir and turn over, bake 15 minutes, the degree of fragrance but not paste ~ Watch and see, sister, nuts are expensive ~ After all, I don't know if your oven will explode ~

Roasted nuts

Chef Grimes broke it for ~ 6 ~ 5 seconds ~ Take it easy, don't break it too much, sister ~ You can use a meat grinder ~

Take scissors if you have nothing to do, and cut them when you are chasing the play ~

Broken nuts with rose sauce and lotus seed paste ~ Sweet-scented osmanthus honey without rose sauce, just use air in vain ~ Lotus seed paste can be replaced with red bean paste ~ mung bean paste, white bean paste and red bean paste ~ I use low-sugar lotus seed paste from Guangzhou restaurant ~ Applause here, thanks to Dashan's own rose sauce ~

Scratch, scratch, scratch ~ I don't have a suitable one either. I'll just use my new non-stick pan, hahahaha.

You can divide the dough into dough, make it into dough, moisten it with oil ~, or add more lotus paste according to the situation ~

Hmm ~ not bad ~ I'm going to make a 65g moon cake, with a ratio of ~ 4: 6 divided into 38g fillings, and finally eat an extra 10g dumpling ~