Introduce the cuisines and their effects in detail: Qingre recipe, Gallstone recipe and Hepatitis recipe \x0d\ Taste: Salty flavor technology: Preparation of boiled chicken bone soup: main ingredients: pork (thin) 120g \x0d\ Accessories: chicken bone 60g and jujube (dried) 30g \ x0d \ x0d \ 2. Put all the ingredients together in a pot, add appropriate amount of water, cook for one hour with strong fire, and season with salt and monosodium glutamate. Tips-Health Tips: \x0d\ Clearing away heat, promoting diuresis and eliminating jaundice; \x0d\ Acute icteric hepatitis, acute cholecystitis and cholelithiasis belong to damp heat. Symptoms include yellow, yellow as orange, bright color, swelling and pain in the right flank, loss of appetite, nausea and vomiting, short and yellow urine, yellow and greasy tongue coating and slippery pulse; The seeds of Abrus cantoniensis are poisonous, so the pods should be removed to avoid poisoning. Abrus cantoniensis and Acacia mangium, which belong to the same family, are very similar in appearance, but Acacia mangium has large leaves, much hair, sweet taste and different effects, which cannot be confused. \x0d\ The method of stewed fish head with plantain and chicken bone grass introduced the cuisines and their effects in detail: nourishing liver, diuretic, clearing away heat and removing fire, and hepatitis \x0d\ Taste: original flavor technology: stewed fish head with plantain and chicken bone grass making material: main ingredient: silver carp head 250g \x0d\ Accessories: plantain 15g. 2 grams of soy sauce teaches you how to cook fish head stewed with plantain and chicken bone grass. How to cook fish head stewed with plantain and chicken bone grass? 1. Wash the plantain and Abrus cantonensis, and wash the fat fish head (bighead carp head) for later use. \x0d\2。 Put Plantago asiatica and Abrus cantonensis in a saucepan, then put the fat fish head on the medicinal materials, add ginger slices and boiling water, and stew for 40 minutes on medium heat. The key to making stewed fish head with plantain: the fish head is bighead carp. Tips-Health Tips: \x0d\ 1. Plantain is sweet and cold, which can clear liver and promote diuresis. \x0d\2。 Abrus cantonensis has the functions of clearing away damp-heat, eliminating jaundice and soothing the liver. \x0d\3。 The head of bighead carp, which is famous for its big head, also has the functions of dispelling head wind, benefiting damp heat and benefiting brain marrow. \x0d\4。 The compatibility of the three drugs can not only clear liver heat, but also eliminate dampness and yellow, which has a good auxiliary treatment effect on acute icteric hepatitis, chronic hepatitis and early cirrhosis.