2. Put the sliced meat into a bowl, add egg white, salt, starch and pepper and mix well, then add a little oil and mix well.

3. The pot is on fire. Add some peppers and prickly ash to the cold oil, stir-fry slowly until slightly burnt, then remove and cool.

4. Chop the fried pepper and pepper for later use.

5. Wash the cabbage and cut it into small pieces, cut the onion into ginger slices, and cut the small red pepper into small circles for later use.

6. Heat the oil of the fried pepper again and add the cabbage to stir fry.

7. Put the fried cabbage in a big bowl for later use.

8. Take another pot, add oil and heat it. Add ginger slices to the onion and stir fry. Add a spoonful of Pixian watercress and stir fry for fragrance.

9. Pour in a large bowl of water and bring to a boil.

10. Add appropriate amount of salt, sugar and chicken essence to adjust the taste.

1 1. Take out the onion and ginger slices.

12. Cook the meat slices in the soup.

13. Pour the cooked meat slices into the cabbage bowl.

14. Sprinkle chopped peppers, chilies and chopped red peppers, then pour some hot oil and sprinkle with chopped green onion.