Wuxi's specialties include pork ribs in sauce, xiaolongbao (small dumplings), Huishan clay figures, and purple sand pots. In the center of the city, Sanfengqiao is the most famous for its pork ribs in sauce, and you should buy them freshly made. Across the street, you can walk 10 minutes to Huang Xing Ji to buy steamed dumplings, but the taste of Wuxi is sweet, many people in the north are not accustomed to eating. To Huishan can buy clay figures and Zisha pots, but Huishan straight street clay figures are rough, really good to straight street outside the Huishan clay figure factory store to buy, where the more expensive, but are signed by the craftsman certificate. You can ask for a 20% discount. Personally, I think Lu Hao recommended the marinated dried tofu is also very good, but it seems to count the Suzhou specialty.