2. The main seasonings used in the sauce chicken liver.
3. In a pot of water, pour in the chicken livers and boil over high heat.
4. Fish out the blanched chicken livers and put them into a casserole dish with enough water.
5. Put in the seasonings used, high heat and bring to a boil, then change to low heat.
6. Cook over low heat for 30 minutes, then pour in the soy sauce and cook over low heat for 1 hour.
7. According to taste add appropriate amount of refined salt, cook for another 10 minutes to turn off the fire. Let it cool down and serve in a clean container.