Egg tarts are a food that many people like to eat very much. They taste sweet and have a relatively crisp texture, which is very delicious. Egg tarts also have many different flavors, with cheese flavor being the most common one. This is a method. It is relatively simple to make. We can also make it at home. I will introduce the method below. How to make cheese tarts

Ingredients: 62g unsalted butter, 32g caster sugar, 1g salt, 35g whole eggs, 125g low-gluten flour, 180g cream cheese, 70g light cream, 50g pure milk, 50g caster sugar, Corn starch 4g

Steps:

1. The first thing is to prepare the materials.

2. Cut the butter into small pieces and soften it at room temperature. Then add 32 grams of fine sugar and 1 gram of salt and stir evenly.

3. Then use an electric whisk to quickly beat the butter inside until it expands.

4. Pour the whole egg liquid and egg yolk liquid into the bowl and beat evenly. Then add the powder into the egg liquid 3 times. Each time you add it, use an electric egg beater to beat evenly. . Cook until the butter swells in size.

5. Sift the flour, then put it into the whipped butter. Use a rubber spatula to stir the butter and flour evenly until no dry flour is visible.

6. Then cover the mixed dough with plastic wrap and refrigerate it in the refrigerator for 20 minutes, then divide it into 25g of dough.

7. We press it with our thumbs , and then place the dough tightly against the mold, slightly higher than the mold.

8. Then use a table fork to prick some small holes in the bottom of the mold to prevent air from getting inside and bake until the tart shell bulges.

9. Then turn on the upper fire of the oven to 150 degrees and preheat the lower fire to 180 degrees for 10 minutes. Then place it on the middle layer and bake for 18 minutes. After baking, let it cool. After baking, take it out of the mold.

10. Cut the cream cheese into small pieces, then put it in a basin, add 50 grams of fine sugar, and then use an electric egg beater to beat it.

11. Then add the light cream and pure milk in multiple batches. Beat the cheese each time until the cheese absorbs the liquid, and then add the second time.

12. Then add the cornstarch and stir evenly.

13. The filling will be thicker after beating.

15. Then put the cheese filling into the piping bag and set aside.

16. Then squeeze it into the baked tower mold and freeze it in the refrigerator for 2 hours.

17. Brush egg yolk on the surface, preheat the oven at 210 and 150 for 10 minutes, then put the cheese tart in, brush the beaten egg yolk on the surface, and wash the brush clean , and then brush some water on it.

18. Then bake on the middle shelf of the oven for about 10 minutes, until the surface of the tart filling turns yellow. The nutritional value of cheese tarts

1. Ken egg tarts are rich in nutrients, including relatively large amounts of fiber, protein, fat, carbohydrates, etc., so we can supplement them by eating them in moderation. Body nutrition and energy.

2. The fat content in cheese tarts is relatively high, and it contains unsaturated fatty acids. It is good for the body to eat some in moderation, and the egg tarts are rich in fats, which can make us It is not easy to feel full, so if you want to gain weight, you can eat more in moderation.

We should note that although the nutritional value of egg tarts is relatively high and they are very delicious, everyone should also pay attention to the right amount and have some to avoid excessive gastrointestinal discomfort or It causes some other situations.

How to make cheese desserts

Windmill cheese biscuits

Ingredients: 90g butter, 90g cream cheese, 100g coarse sugar, 1 egg, 1 teaspoon vanilla powder, 250g all-purpose flour, appropriate amount of jam , appropriate amount of chopped nuts

Method:

1. Soften the butter and cream cheese at room temperature, then mix evenly with a whisk, then add the white sugar and beat .

2. Add the vanilla powder, then add the egg liquid in batches, and beat evenly, otherwise the oil and water will separate.

3. After adding the sifted flour, press it evenly with a spatula, then wrap the mixed dough with plastic wrap and refrigerate it in the refrigerator for 3 hours.

4. Take out the dough, sprinkle some flour on the table, roll it into a square piece, and then cut it into small squares with a knife.

5. Then cut a knife in the four corners of the small dough piece, squeeze some jam in the middle, press it slightly in the center to shape, and sprinkle some chopped nuts.

6. Then bake it in the oven for about 10 minutes, and it will come out. Tips and recipes for making egg tarts

1. When we make egg tarts, it is very simple to add some purple sweet potatoes, red beans, strawberries, etc. to make egg tarts. If you like to eat them, you can Before pouring in the egg tart liquid, add these things first, and these ingredients must be steamed or cooked before adding them.

I believe that many people can’t resist egg tarts, and they contain a lot of protein and carbohydrates. The nutritional value is relatively high, but everyone should also pay attention to eating them in moderation. We eat more It can easily cause gastrointestinal discomfort, so everyone needs to be very careful and not be greedy and eat too much.