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What fruits and foods are good to eat for pneumothorax
What is good to eat when suffering from pneumothorax? I believe this every pneumothorax patients want to know the answer. Since you want to know, let's look at it together below.

1, peach kernel saffron soup

15 grams of peach kernel, 10 grams of saffron, 100 grams of lotus root powder. Fry peach kernel, safflower liquid 200 ml, and then the people of the lotus root powder stirred into. It is suitable for those who are not vibrant in the chest Yang.

2, fresh orange juice

Fresh orange peeled juice half a bowl, washed into the rice wine, each time 2 to 3 spoons to drink, twice a day. It is suitable for people with liver depression and Qi stagnation.

Half bowl of fresh orange juice

3, coixi congee

Take the raw coixi rice and white rice for the ratio of 1:3 respectively, and then clean the two respectively, after cooking the coixi rice first, then add the white rice and then cook it into a porridge to be eaten. It is suitable for people with phlegm and heat congestion of the lungs.

4, five juice drink

Fresh rutabaga, pear (peeled), water chestnut (peeled), fresh lotus root 500 grams each, fresh maitake 100 grams, juice mix, cold or warm service twice a day. Suitable for people with insufficient lung yin.

What food is good for pneumothorax

1, moisturize the lungs silver ear soup

Raw materials silver ear 5 grams, 50 grams of rock sugar.

Practice will be put into the pot, soaked in warm water for 30 minutes, to be hair through the head of the pick, pick the impurities; will be torn into pieces of silver, into a clean pot, add the right amount of water, with a martial arts fire boiled, and then use the fire to simmer for 1 hour, and then add rock sugar, until the silver stewed until it is rotten. The fungus into the pot

2, lungs soybean milk porridge

Raw materials 1000 grams of soybean milk, 100 grams of glutinous rice, sugar.

Practice to wash the glutinous rice into the pot, add water, martial arts fire after the boil to the fire slowly simmering, cooking to the rice grains blossomed when poured into the soybean milk, continue to simmer for 10 minutes, add sugar can be moderate.

3, duck porridge

Raw materials duck 150 grams, 250 grams of glutinous rice, cooking wine, a little salt.

Practice is now clean duck meat cut into cubes, after the glutinous rice into the pot and add water to cook into porridge and then add duck meat and a small amount of wine and salt. After cooking, you can eat.