Ingredients: chicken breast, 1 egg, cornstarch, breadcrumbs, pepper, anise, green onion, ginger, cooking wine, soy sauce, oyster sauce, ketchup, barbecue powder or black pepper, cumin powder

Process:

1, first of all, we will be ahead of time, the chicken breast from the side of the first cut in half, cleaned and then stomped with the back of the knife a few times, so that the whole side of the meat are all stomped with the back of the knife. After cleaning, it will use the back of the knife respectively longitudinal and horizontal stomp on a few times, so that it is respectively the entire meat surface all with the back of the knife stomp through, as shown in the picture.

2, the preparation of seasoning series: pepper grains appropriate amount, anise a, green onion appropriate amount, ginger appropriate amount, and cooking wine, soy sauce and oyster sauce were prepared, so that it is more convenient in the production of use, as shown in the picture.

3, will be dealt with the chicken breast were onion, ginger, pepper, anise, cooking wine, soy sauce, oyster sauce marinade for more than half an hour, as shown in the picture.

4, prepare cornstarch, breadcrumbs, egg a beaten and stirred well, respectively, into the plate, so easy to operate, as shown in the picture.

5, will be marinated chicken feet into the cornstarch will be both sides were coated with cornstarch, as shown in the picture.

6, and then continue to put it into the beaten egg, so that it is evenly coated with a layer of egg liquid, as shown in the picture.

7, the last will be wrapped in egg liquid chicken cutlets removed into the breadcrumbs, respectively, both sides of the breadcrumbs, as shown in the picture.

8, the pan into the amount of cooking oil, will be burned to 60% hot, will be wrapped in bread sugar chicken chops into the frying pan, the whole small fire slowly fry it until both sides of the golden brown.