Ingredients: 300g potato, 50g flour, 2 earth eggs, salt 1g, shisanxiang 1g, and 25ml Cupid salad juice-Japanese flavor.

Steps:

1, potatoes peeled and washed, and rubbed into filaments with a silk wiper.

2. Put the shredded potatoes in a larger container, add 50g flour and mix well.

3. Add 1g of salt and 1g of thirteen spices, and beat in two earth eggs.

4. Stir well.

5. Preheat the electric baking pan with a layer of oil, pour in the stirred potato and egg paste, smooth it with the back of the spoon, and start the "pancake" button of the electric baking pan.

6. After the cake is shaped, turn over and fry the other side, and both sides will be fried until golden brown. Turn off the power supply of the electric baking pan.

7. Take out the sliced potato omelet and put it on the plate.

8. Take a small dipping dish and squeeze it into Japanese-style Cupid salad juice.

9. Put it in the middle of the plate and start eating.